Pasta Alla Bolognese If you're looking for a traditional Italian recipe to serve for dinner tonight, then look no further than our Pasta Alla Bolognese recipe. Combine ground beef with celery, carrots, dry red wine, onion, and a jar of our Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses. 4 Servings 20 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 tablespoon Bertolli® Olive Oil Light Taste 1 medium onion,, finely chopped 1 carrot,, finely chopped (optional) 1 rib celery, finely chopped 1/4 cup dry red wine [or beef broth] 1/2 pound ground beef 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses 8 ounces penne pasta Directions Step 1: Heat oil in large nonstick skillet on medium-high heat; add vegetables. Cook 5 min. or until tender, stirring occasionally. Stir in wine; cook 1 min. Add meat, breaking up large pieces with spoon. Cook until meat is almost done, stirring occasionally. Step 2: Stir in sauce. Bring to boil on high heat. Simmer on low heat 5 min., stirring occasionally. Serve over hot pasta. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
