Pork Milanese with Spicy Marinara Spicy and delicious, our Pork Milanese Spicy Marinara is made with fresh parsley, artichoke hearts, grated Parmesan and lemon peel for a light citrus finish. 4 Servings 20 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 cup Italian seasoned dry bread crumbs 2 tablespoons fresh parsley leaves, divided 2 tablespoons Parmesan cheese, grated 1/4 cup all-purpose flour 1 pound pork tenderloin,, cut into 1-inch slices and pounded thin 2 eggs, slightly beaten 4 tablespoons Bertolli® Olive Oil Light Taste, divided 1 jar Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce 1 jar (14 ounces) artichoke hearts,, drained and halved 1 teaspoon lemon peel, grated Directions Step 1: Combine bread crumbs, 1 Tbsp. parsley and cheese in shallow dish. Add flour to another dish. Season pork, if desired, with salt and pepper. Lightly coat pork with flour, shaking off excess. Dip pork in eggs, then bread crumb mixture; coating well. Step 2: Heat 2 Tbsp. olive oil in 12" nonstick skillet over medium-high heat and cook ½ of the pork, turning once, 4 min. or until pork is done. Wipe pan with paper towels and repeat with remaining oil and pork. Step 3: Meanwhile, cook sauce with artichokes in 2 ½ -quart saucepan over medium heat until heated through. Combine remaining 1 Tbsp. parsley with lemon peel in small bowl; set aside. To serve, spoon sauce mixture onto serving platter. Top with pork, then sprinkle with parsley mixture. Step 4: Variations: For a twist, try this recipe with your favorite variety of Bertolli® Rustic Cut™ Sauce like Bertolli® Rustic Cut™ Marinara with Traditional Vegetables Sauce. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
