Pork Cutlets Parmigiana Nothing says savory like breaded pork cutlets served over penne pasta and sprinkled with cheese. Warm up any cool night with this warm and flavorful dish. 6 Servings 10 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1/3 cup plain dry bread crumbs 3 tablespoons grated Parmesan cheese, divided 12 ounces pork loin or tenderloin, , thinly sliced and pounded 1/4-inch thickness 1 egg,, slightly beaten 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce 8 ounces penne pasta, cooked and drained Directions Step 1: Heat oven to 425°F. Step 2: Combine bread crumbs and 1 tablespoon Parmesan in large bowl. Dip pork in egg, then coat in bread crumb mixture. Arrange on greased baking sheet. Bake 18 min. or until pork is done, turning halfway. Step 3: Meanwhile, heat sauce in medium saucepan. To serve, spoon sauce over hot penne. Top with pork, then sprinkle with remaining 2 tablespoons cheese. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
