Herb Marinated Grilled Chicken Farfalle Make dinner special with this delicious and easy dish. Juicy, marinated chicken complements the accents of lemon, basil, oregano, red pepper flakes and tomato & basil sauce. Guests will love the fully developed Italian flavor. 5 Servings 20 minutesPrep Time 30 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 pound boneless skinless chicken breast halves 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste 2 tablespoons Bertolli® Balsamic Vinegar of Modena 1 tablespoon lemon juice 1 tablespoon fresh basil leaves,, finely chopped 1 tablespoon Italian parsley,, finely chopped 1 teaspoon fresh oregano,, finely chopped pinch crushed red pepper 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce, , heated 1 box (16 ounces) farfalle pasta [or penne pasta],, cooked and drained Directions Step 1: Combine oil, vinegar, lemon juice, herbs and red pepper in shallow bowl. Add chicken; turn to coat. Cover. Refrigerate 30 min. to marinate. Step 2: Remove chicken from marinade; discard marinade. Grill or broil chicken until done, turning once. Slice chicken. Step 3: Spoon sauce over hot pasta; and top with chicken. Garnish with additional parsley, if desired. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
