Quick & Easy Arrabbiata Sauce Whip up this easy Arrabbiata sauce to add a kick to your favorite pasta dish. With just a handful of ingredients, you can make this spicy sauce a new weekday favorite. 8 Servings 20 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 tablespoons Bertolli® Olive Oil Light Taste 1 tablespoon finely chopped garlic 1/8 teaspoon crushed red pepper, or more to taste 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce 1 box (16 ounces) linguine,, cooked and drained Directions Step 1: Heat oil in medium saucepan on medium heat; stir in garlic and red pepper. Cook 30 seconds. Stir in sauce. Simmer 8 min., stirring occasionally. Serve over hot pasta. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
