Grilled Chicken Kebabs Recipe by Maria Lichty – Two Peas and Their Pod If you're looking for a new spin on grilled chicken, you're in the right place. These flavorful kebabs, made with a simple lemon herb marinade are light, healthy and make the perfect summer meal. Makes 5 kebabs. 5 Servings 10 minutesPrep Time 12 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 boneless chicken breasts,, cut into 1-inch pieces 2 medium zucchini, sliced into thick rounds 1 large red onion, cut into 1-inch pieces 2 large lemons 3 cloves garlic, minced 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 1/2 cup Bertolli® Olive Oil Light Taste 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper Directions Step 1: Place the chicken pieces in a large freezer bag or bowl. Place the zucchini and red onion in a separate Ziploc bag or bowl. Set aside. Step 2: Zest one of the lemons and place the zest in a medium bowl. Juice both lemons and add to the lemon zest. Add the minced garlic, thyme, rosemary, olive oil, salt and pepper. Whisk the marinade together. Pour half of the marinade into the freezer bag or bowl with the chicken pieces and pour the other half in the freezer bag or bowl with the zucchini and onion. Let marinate for 30 min. or up to 4 hours in the refrigerator. Step 3: If using wooden skewers, soak them in water before using. If using metal skewers, no prep is necessary. Step 4: When ready to grill, make the kebabs. Alternate chicken, zucchini, and onion on skewers. Discard any remaining marinade. Step 5: Lightly brush the grill with olive oil and preheat to medium heat. Step 6: Grill chicken kebabs, turning often so each side browns and has light grill marks, about 10-12 min. or until chicken is cooked through. Serve immediately. Recipe by Maria Lichty – Two Peas and Their Pod Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
