Lamb Stew Warm up any cold day with our Lamb Stew with Spaghetti Squash. Made with dry red wine, fresh herbs and premium mushroom with merlot sauce, this savory stew is succulent and satisfying. 4 Servings 20 minutesPrep Time 2 hoursCook Time 0 peopleloved this print Ingredients Directions Ingredients 3 lbs. lamb shoulder, cut into 2-inch-thick pieces 1 Tbsp. kosher salt 1/2 Tbsp. ground black pepper 1/4 cup all-purpose flour, 2 Tbsp. unsalted butter, 2 Tbsp. Bertolli® Olive Oil Light Taste, , divided 1 medium red onion, chopped 3 large carrots, cut into 1-inch pieces 3 cloves garlic 1/2 cup dry red wine [or beef broth] 1/2 cup beef broth 1 jar Bertolli® Portobello Mushroom Sauce 1 large spaghetti squash, halved lengthwise and seeded 2 Tbsp. fresh rosemary leaves 1/4 cup fresh parsley leaves, chopped 2 Tbsp. fresh mint leaves Directions Step 1: Preheat oven to 400°. Step 2: Combine lamb, salt and pepper in medium bowl. Sprinkle with flour; toss to coat. Step 3: Melt butter with 1 tablespoon olive oil in 5-quart saucepot over medium-high heat and brown lamb, in batches, about 2 minutes. Remove lamb from saucepot; set aside. Step 4: Cook onion, carrots and garlic in same saucepot, stirring occasionally, 4 minutes or until vegetables are tender. Stir in wine, broth and sauce. Bring to a boil over high heat. Return lamb to saucepot, then reduce heat and simmer covered, stirring occasionally, 2 hours or until lamb is tender. Step 5: Meanwhile, brush squash with remaining olive oil, then arrange cut side down on baking sheet. Bake 45 minutes or until squash is tender. Gently scrape squash to pull apart spaghetti-like strands with fork. Combine squash, rosemary, parsley and mint in medium bowl. Arrange spaghetti squash on platter, then top with lamb stew. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
