Asian Shrimp Salad Freshen up dinner with a flavorful recipe that combines shrimp, edamame, sesame seeds and brown rice with a little citrus tossed in. It’s the perfect balance of simplicity and good eating. 4 Servings 10 minutesPrep Time 30 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 cup long-grain/wild rice blend 1 pound medium shrimp (about 32-36 shrimp), peeled and deveined 1 tablespoon Bertolli® Olive Oil Light Taste 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 2 medium avocados, diced 1/2 cup thawed frozen edamame 1 tablespoon sesame seeds 1 batch citrus vinaigrette Directions Step 1: Whisk the lemon juice, shallot, honey, and salt together in a bowl and let sit for 5 minutes to soften the shallot. Briskly whisk in the olive oil to emulsify the dressing. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Tuscan Table Fall Get Cooking Arugula & Goat Cheese Salad Get Cooking Antipasto Tray Get Cooking Asiago Giambotta with Parmesan Polenta Get Cooking Marinade Ratio Get Cooking
