Pan Roasted Shrimp with Lemon, Garlic & Spinach This healthy, easy salad is perfect for lunch or a light dinner. All you need is shrimp, spinach, extra virgin olive oil and plenty of garlic. Season with fresh lemon juice and a bit of salt and pepper—enjoy! 4 Servings 10 minutesPrep Time 5 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 4 cloves garlic 1 lb. uncooked medium shrimp,, peeled and deveined 4 cups fresh spinach leaves,, rinsed and patted dry 1 lemon,, juiced 1/8 tsp. salt 1 tbsp. Bertolli® Extra Virgin Olive Oil Rich Taste Directions Step 1: Spray garlic and shrimp with nonstick cooking spray. Preheat 12-inch nonstick skillet over medium-low heat and cook garlic, stirring occasionally, 3 minutes or until slightly browned. Increase heat to medium and cook shrimp, turning once, 2 minutes or until shrimp turn pink. Step 2: In large bowl, toss shrimp with spinach, lemon, olive oil, salt and, if desired, ground pepper. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
