Tuscan-Style Penne with Sausage Sweet Italian sausage, aromatic garlic and rich Vodka sauce—you simply can't go wrong with our Tuscan-Style Penne with Sausage. And with hearty cannellini beans and penne pasta, you'll be full and satisfied when the meal is over. 6 Servings 20 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 lb. sweet Italian sausage links,, sliced 1 clove garlic 1 medium fennel bulb,, sliced (optional) 1/2 tsp. dried sage leaves,, crushed (optional) 1 jar Bertolli® Vodka Sauce 1 can (16 oz.) cannellini beans [or white kidney beans],, rinsed and drained 1 lb. penne pasta, cooked and drained Directions Step 1: Brown sausage in 12-inch skillet. Remove sausage and set aside. Drain, reserving 1 tablespoon drippings. Step 2: Add garlic into reserved drippings and cook 30 seconds. Stir in fennel and sage. Cook, stirring occasionally, 4 minutes or until fennel is tender. Stir in sauce, beans and sausage. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Toss with hot penne. Garnish, if desired, with chopped fennel leaves and grated Parmesan cheese. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
