Mini Asiago Margherita Panini These tasty Mini Asiago Margherita Panini start with good quality Italian bread, fresh mozzarella cheese and large fresh basil leaves. Toasted with a brush of olive oil and served with warm Asiago cheese & artichokes dipping sauce, you can't go wrong with these savory sandwiches. 30 Servings 15 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses 1 loaf (about 20 slices) good quality sliced Italian bread 1 pound fresh mozzarella cheese,, thinly sliced 30 large fresh basil leaves,, torn 1/4 cup olive oil Directions Step 1: Spread 1 Tbsp. sauce on each bread slice. Top half the bread with cheese and basil. Cover with remaining bread, sauce side down. Brush outsides of sandwiches with oil. Step 2: Cook in panini grill or on heated grill pan 3 min. on each side or until golden brown. Cut panini lengthwise into thirds. Serve with remaining warmed sauce. Step 3: Variation: Get creative and add sliced Italian meats, roasted red peppers or your favorite Italian toppings to sandwiches. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Tuscan Table Fall Get Cooking Alfredo Florentine Lasagna Get Cooking Antipasto Tray Get Cooking Alfredo Primavera Get Cooking Marinade Ratio Get Cooking
