Linguine with Red Clam Sauce Making a delicious clam linguine is easier than it sounds. With just a few simple ingredients, you can bring the smells and flavors of Mediterranean cuisine right to your kitchen. So, get your clam forks and our spicy marinara sauce—this meal’s going to be special. 4 Servings 20 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 Tbsp. Bertolli® Olive Oil Light Taste 1 cup onion, finely chopped 1 clove garlic 1/2 tsp. dried basil 1/2 tsp. dried oregano leaves 1 jar Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce 2 dozen clams, 8 oz. linguine, cooked and drained 1/4 cup Parmesan cheese, grated Directions Step 1: Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Stir in garlic, basil and oregano and cook 1 minute. Stir in sauce and bring to a boil over high heat. Reduce heat to low, then stir in clams. Simmer covered 10 minutes or until clams open (discard any unopened shells). Step 2: Serve over hot linguine and sprinkle with cheese. Garnish, if desired, with chopped fresh parsley. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
