Slow Cooker Chicken Cacciatore Easy and delicious, this slow cooker meal will quickly become a family favorite. Savor every flavorful bite of chicken cooked with Sweet Pepper and Portobello Mushroom sauce, vegetables, garlic, and onion. Serve over a bed of spaghetti and enjoy. 4 Servings 20 minutesPrep Time 8 hoursCook Time 0 peopleloved this print Ingredients Directions Ingredients 6 boneless, skin-on chicken thighs, trimmed 3 teaspoons kosher salt, divided 1 - 1/2 teaspoons black pepper, divided 2 teaspoons Bertolli® Extra Virgin Olive Oil Rich Taste 5 cloves garlic, sliced 1/2 large yellow onion, sliced 1 jar (24 ounces) Bertolli® Rustic Cut™ Sweet Peppers and Portobello Mushroom Sauce 1/2 green bell pepper, sliced 1/2 red bell pepper, sliced 8 ounces brown mushrooms, quartered 1 cup pitted Kalamata olives 2 tablespoons capers, drained 4 sprigs fresh thyme 1 bay leaf 1/2 lemon,, thinly sliced 1 pound spaghetti, cooked and drained 2 tablespoons parsley, chopped 1/4 cup shaved Parmesan cheese Directions Step 1: Season chicken with 2 tsp. salt and 1 tsp. pepper. Heat oil in large skillet on medium-high heat. Add chicken, skin-side down. Cook 2-3 min. on each side or until golden brown. Remove chicken from skillet. Step 2: Add onions to same skillet on medium-high heat. Cook 5-7 min. or until translucent, stirring often. Stir in garlic; cook 30 seconds. Transfer mixture to slow cooker. Step 3: Add sauce, bell peppers, mushrooms, olives, capers, thyme, bay leaf, 1 tsp. salt and ½ tsp. pepper to onion mixture in slow cooker. Stir well. Nestle chicken into sauce; top with lemon slices. Cover with lid. Cook on HIGH 4 hours (or on LOW 8 hours). Remove bay leaf. Step 4: Serve pasta topped with chicken, sauce, parsley and Parmesan. Step 5: Variation: For a twist, try this recipe with your favorite variety of Bertolli® Rustic Cut™ Sauce like Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
