Chicken Gnocchi with Rosa Sauce Recipe by Rachel Bires Combine Bertolli® Organic Olive Oil, Basil, and Garlic red sauce and Bertolli® Organic Creamy Alfredo sauce to give a simple baked gnocchi with chicken and peas recipe a delicious, complex flavor. 6 Servings 15 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 grilled chicken breasts 2 packages of gnocchi 1/2 bag of frozen peas 2/3 jar Bertolli® Organic Olive Oil, Basil & Garlic Sauce 1/2 jar Bertolli® Organic Creamy Alfredo Sauce fresh grated parmesan cheese, (optional) Directions Step 1: Preheat oven to 350° Step 2: Bring large pot of water to a boil and cook gnocchi according to the directions on the package Step 3: Once gnocchi is cooked and drained, add sauce and mix together until both sauces combine and coat all of the gnocchi. Step 4: Mix in chicken and peas. Step 5: Add the mixture to a large casserole dish. Step 6: Top with fresh grated Parmesan (optional) Step 7: Bake for 10 minutes Step 8: If cheese has been added to top, finish by broiling for 4 minutes or until cheese is melted and golden brown Step 9: Serve immediately Recipe by Rachel Bires Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
