White Pizza with Creamy Alfredo and Italian Sausage

Directions

Prep

• Step 1: Remove pre-made dough from refrigerator (rest for 30 min. before using).
• Step 2: Preheat oven to 400 degrees F.

Toppings

• Step 1: Heat oil in large stainless steel pan on medium-high.
• Step 2: Add diced shallots.
• Step 3: After 2 min., add minced garlic.
• Step 4: After 1 min., add hot Italian sausage.
• Step 5: When sausage is almost cooked through, add handful of arugula.
• Step 6: Finish cooking sausage and remove the pan from heat.

Base

• Step 1: Flour your hands and the rolling surface.
• Step 2: Using a rolling pin, roll pre-made dough into a circle. Try not to overdo it — the less you mess with the dough, the better!
• Step 3: Lift the rolled dough and place it on a lightly oiled pizza sheet.
• Step 4: Spoon 1/3 cup of sauce in the center of the pizza dough; swirl the sauce to distribute evenly.
• Step 5: Add discs of mozzarella.
• Step 6: Top the sauce and mozzarella mix with the cooked sausage mix from Step 1 above.
• Step 7: Top with a few shallot discs.
• Step 8: Cook in 400 degree F oven for 12 min., or until underside of crust is browned. Be sure to monitor it, as timing could vary based on the specific dough you use!

For the egg

• Step 1: When the pizza is almost finished, heat oil in a small non-stick pan and fry a sunny side up egg on low heat.
• Step 2: Add the egg to the center of the completed pizza; drizzle the yolk with a spoon for extra deliciousness.