Olive Oil Rosemary Madeleine Cookies Recipe by wild wild whisk These Olive Oil Rosemary Madeleines are out of this world. They are light and soft, with a subtle note of rosemary at the end. 12 Servings 15 minutesPrep Time 12 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 large egg 1 additional egg yolk 1/2 cup granulated sugar A pinch of salt A few drops to 1/8 teaspoon Fiori di Sicilia 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste 1/4 teaspoon baking powder 2/3 cup all-purpose flour 1/2 teaspoon finely chopped fresh rosemary leaves Extra olive oil and flour for the madeleine mold Powdered sugar for dusting Directions Step 1: Add flour, baking powder, and rosemary to a small mixing bowl and stir together with a whisk. Step 2: Add the egg and egg yolk to a medium mixing bowl and beat together. Step 3: Add sugar, salt, vanilla, and Fiori di Sicilia to the egg and beat on medium high speed for a minute until light in color and creamy. Note: Fiori di Sicilia is very potent and only a few drops are needed. Step 4: Fold the flour into the egg mixture, half at a time, until combined. Step 5: Add olive oil to the batter and fold until smooth. Step 6: Refrigerate the batter overnight or for at least an hour before baking. Step 7: Preheat the oven to 375°F. Step 8: Brush extra oil onto the madeleine mold, wipe off any excess pool of oil. Sprinkle the mold with flour, shake off the excess. Step 9: Spoon about 1 rounded tablespoon of batter in each madeleine cup, don’t fill it to the rim to allow some room for expansion in the oven. Step 10: Bake for 12 minutes or until you can see the side turning golden brown and a toothpick inserted in the middle comes out clean. Step 11: Remove from oven and transfer to a wire rack to cool. Step 12: Serve with a dusting of powder sugar. Recipe by wild wild whisk Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Balsamic Blueberry Ice Cream with Olive Oil-Rosemary Shortbread Get Cooking Tuscan Table Fall Get Cooking Basil Ice Cream Get Cooking Antipasto Tray Get Cooking Basil Ice Cream Floats Get Cooking Marinade Ratio Get Cooking
