Tortellini with Sausage and Caramelized Fennel Our tortellini with sausage recipe is delicious, comforting, and ready in under 30 minutes. It is made with sweet Italian sausage, shaved caramelized fennel and Bertolli® d’Italia Marinara Sauce. Mix everything together and serve immediately for rich flavor. 5 Servings 10 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 tablespoon olive oil 1 pound bulk sweet Italian sausage 1 small fennel bulb, trimmed, shaved, fonds reserved 1 shallot, , chopped 1-1/4 pounds uncooked refrigerated cheese tortellini 1 jar (24.7 ounces) Bertolli® d'Italia Marinara Sauce ¼ cup grated Romano cheese Directions Step 1: Heat oil in large skillet on medium-high heat. Add sausage; cook 5-7 minutes or until browned, breaking up large pieces with wooden spoon. Reduce heat to medium; add fennel and shallots. Cook 8-10 minutes or until softened and caramelized, stirring frequently. Stir in sauce; mix until heated through. Step 2: Meanwhile, cook tortellini as directed on package. Drain, reserving ½ cup pasta cooking water. Add tortellini to sauce mixture in skillet. Mix gently while adding reserved pasta water as needed until combined. Sprinkle with reserved fennel fronds and cheese before serving. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
