Caprese Eggs Benedict For the perfect caprese eggs benedict, start with base of toasted ciabatta bun or hash browns and top with sautéed greens, mozzarella, slices of prosciutto, Bertolli® Alfredo Sauce, poached egg, and fresh basil. Take your simple caprese recipes to the next level with this delicious breakfast and don't be afraid to make it your own! Substitute thinly sliced deli ham or cooked bacon for prosciutto. 6 Servings 30 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce 1 small lemon,, finely zested and juiced 1 package (10 ounces) baby spinach 6 small ciabatta rolls, , split, toasted 2 tomatoes on-the-vine,, cut into 12 thin slices 12 eggs,, poached small fresh basil leaves (optional) cracked black pepper Directions Poached Eggs Step 1: Bring 4 cups water and 2 tablespoons vinegar to a simmer in medium saucepan. Crack 1 egg into a small ramekin. Stir water in one direction to create a slight vortex in center of the pan. Slip egg into vortex; continue stirring until water returns to a simmer. Step 2: Cook 2-3 min. until egg whites have set into an oval around the yolk. Remove egg with slotted spoon; blot on paper towel. Repeat with remaining eggs. Step 3: Eggs can be poached ahead of time. Store cooked eggs in refrigerator, submerged in water in a covered container for up to 2 days. When ready to serve, place eggs in a bowl of hot water 3-4 min. until warmed through. Sauce Step 1: Heat sauce in large skillet on medium heat with 1 teaspoon each lemon zest and juice. Cook 3-4 min. or until heated through, stirring occasionally. Remove ¾ cup sauce mixture; keep warm. Step 2: Add spinach to remaining sauce mixture pan; cover. Cook 2-3 min. or until spinach is wilted. Remove pan from heat. Stir gently to combine. Assembly Step 1: Top each bread half with 1 mozzarella slice, some of the spinach mixture, 1 tomato slice, 1 egg and some of the reserved sauce. Sprinkle with basil and pepper before serving. Step 2: Variations: Substitute sunny-side up or scrambled eggs for poached eggs. Substitute sliced rustic bread, cooked hash brown patties, marinated artichoke hearts, avocado halves or a few prosciutto slices for the ciabatta rolls. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
