Italian-Style Chili Chili with Italian sausage, roasted red peppers, and Bertolli® Organic Marinara Sauce simmer together for a flavorful and hearty Italian style chili that will soon be a family favorite. Add fun toppings like parsley, grated cheese, and sliced cherry peppers to take this simple meal to the next level or substitute with your favorite plant-based protein for a delicious, high-protein vegan meal. The sauce and sausage add a lot of flavor, eliminating the need for multiple spices, herbs and seasonings used in a traditional chili recipe. Make ahead: To freeze, cool completely. Store in tightly covered container for up to 3 months. 6 Servings 15 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients Italian-Style Chili 1 tablespoon Bertolli® Extra Virgin Olive Oil Rich Taste 1 pound lean ground beef 1/2 pound hot Italian sausage 1 meduim onion,, chopped 1 jar (24 ounces) Bertolli® Organic Marinara Sauce 2 cups low-sodium chicken broth 2 cans (15 ounces each) cannellini beans,, rinsed 1/2 cup roasted red peppers, , drained, chopped Optional Toppings grated Parmesan cheese, chopped Italian parsley or basil, drained chopped giardiniera, sliced cherry peppers Directions Step 1: Heat oil in large pot on medium-high heat. Add meats; cook 6-8 min. or until done, using wooden spoon to break up large pieces. Step 2: Add onions; cook 3-4 min. or until translucent, stirring frequently. Stir in sauce, broth, beans and roasted peppers. Cook 7-10 min. or until heated through. Season to taste with salt and pepper. Step 3: Sprinkle with optional toppings before serving. Step 4: Variations: Substitute 2-3 Italian turkey sausage links with casings removed for the bulk Italian sausage. Make this chili vegan by substituting plant-based Italian sausage & vegan protein crumbles and vegetable broth. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
