Four Cheese Chicken Alfredo Stuffed Shells Cheesy and creamy chicken Four Cheese Stuffed Shells are a fun twist on a classic Italian recipe! This easy pasta dish features shells stuffed with a cheese and chicken mixture, slathered with Made in Italy Bertolli d'Italia Four Cheese sauce, and baked to perfection. 6 Servings 15 minutesPrep Time 35 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 jar Bertolli® d'Italia Four Cheese Alfredo Sauce 12 ounces Jumbo Pasta Shells, 1 standard package 1 egg, lightly beaten 12 ounces ricotta cheese 1 1/2 cups shredded mozzarella cheese, divided 3/4 cup shredded parmesan cheese, divided 1/3 cup sour cream 2 tsp italian seasoning 1/2 tsp kosher salt 1/2 tsp black ground pepper 2 cups cooked chicken shredded fresh parsley, chopped, for garnish Directions Step 1: Preheat oven to 375°F. Lightly spray a 9×13-inch baking dish with nonstick spray. Step 2: In a pot of boiling water, cook the pasta. Once the pasta is cooked, drain and place the shells upside down on a baking sheet to dry. Step 3: In a large bowl, combine the egg, ricotta cheese, 1 cup mozzarella cheese, ¼ cup parmesan cheese, sour cream, Italian seasoning, salt, and pepper. Mix well, and add shredded chicken. Step 4: Stuff each shell with the filling and arrange them side by side, open side up, in the prepared baking dish. Step 5: Spread the Bertolli d'Italia Four Cheese sauce on top of the stuffed shells. Top with the mozzarella and parmesan cheeses. Step 6: Cover with foil and bake for 25 minutes. Remove the foil and continue baking for 10 minutes, or until bubbly. For golden cheese, broil for 1-3 minutes. Step 7: Add fresh parsley for garnish and serve. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
