Bertolli® d’Italia Four Cheese Alfredo Sauce
Available in: 16.9oz
A truly indulgent Italian white sauce made with fresh cream and flavorful cheeses, including Parmigiano Reggiano, Pecorino Romano, Fontal and Gorgonzola.
Made with a Few Key Ingredients
We start with rich cream and add ingredients like aged Parmesan and garlic.
Cooked Lightly
Our ingredients are perfectly prepared for each delectable sauce.
Rich and Creamy
Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.
Nutritional Information
Ingredients
WATER, CREAM, BUTTER, PARMIGIANO REGGIANO P.D.O. CHEESE (COW'S MILK, SEA SALT, RENNET), VEGETABLE OIL (SUNFLOWER AND/OR SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, PECORINO ROMANO P.D.O. CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, RENNET [LAMB], CHEESE CULTURES [LACTIC FERMENTS]), FONTAL CHEESE (PASTEURIZED CULTURED MILK, SALT, RENNET), CHEESE BLEND (MILK, SALT, RENNET, LYSOZYME MADE WITH EGG [PRESERVATIVE]), ENZYME MODIFIED EGG YOLK POWDER (EGG YOLKS, SALT, CORN SYRUP SOLIDS, ENZYMES), SEA SALT, GORGONZOLA P.D.O. CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, PENICILLIUM ROQUEFORTI), SODIUM CITRATE, YEAST EXTRACT, XANTHAN GUM, GARLIC POWDER, SODIUM HEXAMETAPHOSPHATE.
CONTAINS: MILK, EGG
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