Bertolli® d’Italia Alfredo Sauce
Available in: 16.9oz
A classic Italian white sauce made with aged Italian cheeses like Parmigiano Reggiano and Pecorino Romano, fresh cream, and butter.
Made with a Few Key Ingredients
We start with rich cream and add ingredients like aged Parmesan and garlic.
Cooked Lightly
Our ingredients are perfectly prepared for each delectable sauce.
Rich and Creamy
Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.
Nutritional Information
Ingredients
WATER, CREAM, BUTTER, PARMIGIANO REGGIANO P.D.O. CHEESE (COW'S MILK, SEA SALT, RENNET), VEGETABLE OIL (SUNFLOWER AND/OR SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, PECORINO ROMANO P.D.O. CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, RENNET [LAMB], CHEESE CULTURES [LACTIC FERMENTS]), ENZYME MODIFIED EGG YOLK POWDER (EGG YOLKS, SALT, CORN SYRUP SOLIDS, ENZYMES), SEA SALT, SODIUM CITRATE, YEAST EXTRACT, XANTHAN GUM, GARLIC POWDER, SODIUM HEXAMETAPHOSPHATE, BLACK PEPPER, SPICES.
CONTAINS: MILK, EGG
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