Our Olive Oil Light Taste is obtained solely from organic olives and made using organic farming standards. Ideal for those who desire high quality olive oil for all-purpose cooking.
Smoke Point: 410° F† / 210°C
Special Diet: Non-GMO
Bertolli® Olive Oil Extra Light Taste
For the benefits of olive oil without the taste, Bertolli® Olive Oil Extra Light Taste is a perfect substitute of butter, shortening and other vegetable oils. It’s ideal for high-heat cooking like baking, frying and sautéing.
Smoke Point: 410° F† / 210°C
Bertolli® Extra Virgin Olive Oil Rich Taste
This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delicious dip.
Smoke Point: 392° F†/200° C
Bertolli Extra Virgin Olive Oil contains 0.3% max. acidity, one aspect of our high-quality standards.
Bertolli® Cooking Olive Oil
Bertolli® Cooking Olive Oil is optimal for high temperature cooking. Its mild flavor versatility makes it ideal for frying, baking, and grilling. This golden hue olive oil brings forward the taste of all your recipes.
Smoke Point: 410° F† / 210°C