Our Products: Vinegars
Fresh greens are an important part of the Mediterranean diet. In Italy, salads and vegetables are tossed with a just-mixed blend of extra virgin olive oil and vinegar. This ensures a perfectly natural flavour combination, every time.
To meet the demands of different consumers worldwide the Bertolli range differs in variety and sizes available per country.
Aceto Balsamico di Modena I.G.P.
This special vinegar of Modena is a speciality of the Italian tradition and experience. Crafted in the region of Modena, Bertolli Balsamic Vinegar 100% Italian is the reward for a careful matching of wine vinegar and grape-must. Aged in durmast barrels, its unique taste, combining sweetness and sourness, it’s ideal when used cold for the preparation of your seasoning and sauces, or even desserts and fruits. When used hot, brings to your favourite dishes a touch of incomparable exquisiteness.
Condimento Balsamico Bianco
Condimento Balsamic Bianco by Bertolli is a delicate blend of white wine vinegar and selected grape must, which gives the product a fragrant fruity note. Bertolli Condimento Balsamico Bianco is the ideal condiment for fish, sauces, legume soups and salads.
Il ridotto all´Aceto Balsamico di Modena
The new condiment made with balsamic vinegar from Modena. Characterised by its intense fragrant aroma and special thick syrupy consistency, it is ideal for adding to meat or fish at the end of cooking. It can also be used for garnishing dishes.
Red & White Wine Vinegars
Bertolli vinegars are produced by a careful fermentation process from selected wines. High levels of quality control assure the safety and organoleptic features of these wine vinegars
Bertolli is dedicated to making the traditional, modern – balancing traditional Italian flavours with a creative twist.